Tag Archives: holiday

happy st. patrick’s day!

At about 7:00 this morning, I pulled the briskets out of the brine and rinsed them per Ruhlman's instructions. I sprinkled each of them with another tablespoon of The Spice House's corned beef spice mix (mustard seeds, Moroccan coriander, Jamaican allspice, Zanzibar cloves, Turkish bay leaves, Indian dill seed, China #1 ginger, star anise, black pepper, juniper berries, mace and cayenne red pepper) and vacuum-sealed them.  They then spent about 9 hours in a 180F water bath (I used the Sous Vide Read more [...]