I just received my Sous Vide Supreme and am looking forward to cooking/experimenting/having lots of fun with my food. If you haven’t been watching Top Chef, Iron Chef, or any of the other food shows that have used this culinary technique before, I offer you these links to explore:
- http://en.wikipedia.org/wiki/Sous-vide
- http://amath.colorado.edu/~baldwind/sous-vide.html
- http://www.sousvide.org/
If you’re interested in what other bloggers are saying about the Sous Vide Supreme, check here:
This article from J. Kenji Alt-Lopez (of Serious Eats and Cook’s Illustrated) goes into great detail about what you can do with the SVS (I’ve provided the link to his extensive slideshow as well):
- http://www.seriouseats.com/2009/12/new-sous-vide-supreme-machine-review.html
- http://www.seriouseats.com/2009/12/new-sous-vide-supreme-machine-review-slideshow.html
To catch some video of what others have done with the SVS, here’s a link from YouTube:
I’ve posted about trying sous vide at home (via a carefully monitored slow cooker) before:
I’ll be cracking open the package and blogging about my achievements soon!
