lemon-cupcakes

lemon cupcakes

amazingly simple lemon cupcakes For Cupcakes 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces) 1 cup granulated sugar (7 ounces) 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 8 tablespoons unsalted butter (1 stick), room temperature 1/2 cup sour cream 1 large egg, room temperature 2 large egg yolks, room temperature 1 1/2 teaspoons vanilla extract zest of one lemon (preferably organic) For Frosting 8 oz. cream cheese, room temperature 8 ounces white Read more [...]